Austin Founder Lions Club

Austin Symphony Orchestra - Peter Bay

  • 16 May 2013
  • 11:45 AM - 1:00 PM
  • Wells Fargo Bldg, 400 W 15th St, 3rd floor

Registration

  • There is no fee charged for a guest visiting for the first time. Please present yourself as a guest at the registration table and we will gladly introduce you to the club.
  • Guests are charged a lunch fee of $15 for each visit after their first visit.
Peter Bay
Music Director and Conductor of the Austin Symphony Orchestra


introduction by Lion Bill Martin

ASO

Peter Bay conductor




Peter BaySpeakers Bio: Peter Bay, is celebrating his 13th full season as Music Director and Conductor of the Austin Symphony, and has been Music Director of the Britt Festival Orchestra in Jacksonville, OR since 1993. 

Peter is the primary conductor for the ASO’s performances with Ballet Austin. He made his Austin Lyric Opera debut in January 2002 with Andre Previn’s A Streetcar Named Desire, conducted Verdi’s La Traviata in November 2002, Puccini’s Turandot in November 2003, and Mozart’s The Marriage of Figaro in April 2005. Other positions held by Mr. Bay have included Music Director of the Erie Philharmonic, Annapolis Symphony Orchestra, Breckenridge Music Festival (CO) and four different conducting posts with the Rochester Philharmonic Orchestra and the Richmond Symphony in Virginia. Bay and the Richmond Symphony recorded the US premiere performance of Britten’s “The Sword in the Stone” for Opus One Records. His CD, Voices, featuring the percussion ensemble NEXUS and the Rochester Philharmonic, is on the Nexus CD label. 

A native of Washington, DC, Mr. Bay is a graduate of the University of Maryland and the Peabody Institute of Music. In 1994, he was one of two conductors selected to participate in the Leonard Bernstein American Conductors Program. He was also the first prize winner of the 1980 Baltimore Symphony Orchestra Young Conductors Competition and a prize winner of the 1987 Leopold Stokowski Competition sponsored by the American Symphony Orchestra in New York. 




Featured Lunch Menu: Chicken Romano with tomato provencal, fresh carrots, green beans and safron italian rice; mixed field green salad with assorted rolls and a featured daily dessert. Vegetarian meal or Grilled Chicken Caesar salad are available alternatives as well.

Please register by noon on Wednesday.

We order meals based on your reservations and must pay for them even if you do not show up. Please keep this in mind if your plans shift and cancel your reservation so we can adjust the headcount.


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