Austin Founder Lions Club

Fact vs Fiction – Evaluating Diet Fads

  • 15 Feb 2024
  • 11:45 AM - 1:00 PM
  • TSBVI, 1100 W 45th Street, Building 605, Austin TX 78756

Registration

(depends on selected options)

Base fee:
  • make your meal selection (if any) at the next step
  • make your meal selection (if any) at the next step

Registration is closed

Fact vs Fiction – Evaluating Diet Fads

WHEN: Thursday February 15, 2024 11:45 AM
WHERE: Texas School for the Blind and Visually Impaired
1100 W 45th Street, Building 605, Austin TX 78756

and via Zoom (see below)


 Drew Hays, RD
Introduced by Lion Ann Ward

Fact vs Fiction – Evaluating Diet Fads and Exploring Evidenced-Based Recommendations for Healthy Eating and Longevity

About our Speaker:

Drew Hays is Registered Dietitian and Associate Professor of Instruction in the Department on Nutritional Sciences at UT Austin.  She received her master’s degree of Nutritional Sciences from the University of Texas at Austin and is a professionally trained chef from Le Cordon Bleu Academy of Culinary Arts.  As a chef, she has held a variety of positions including Food Stylist and R&D Chef for the Food Network in New York City.  Prior to her position at the University of Texas, she worked as a Clinical Dietitian providing medical nutrition therapy in the acute care setting. Professor Hays’ academic interests include food science and food processing, clinical nutrition and science communication. She is a leading expert in the emerging field of culinary medicine. 

Notice

For the safety and wellbeing of our members, guests, and TSBVI hosts, masks are required when entering and leaving the building all the way to and from the conference room, and are optional when inside the room itself. TSBVI requests we take this precaution for their students, many of whom are medically fragile.


Lunch is available for $14.00 Please register so we know how much to order. 

  • Assorted sandwiches: Turkey & Gruyere; Turkey & Provolone; Roast Beef and Swiss; Smoked Ham & Swiss; Curried Chicken Salad.
  • Sandwich with Gluten Free Bread (Turkey & Provolone and/or Smoked Ham & Swiss).
  • Vegetarian Sandwich (Egg Salad and/or Cheese Combo).
  • Chef Salad with ham & turkey.

All sandwiches come with lettuce and tomato. Mustard and mayo on the side.

If you wish to attend the meeting remotely, you must be signed into a Zoom account. If you don't already have a Zoom account, go to https://zoom.us/signup and sign up for a free account.

You must register prior to the meeting (even if you are not attending in person) to receive the Zoom link.

How to Attend this meeting via Zoom using your computer:

On your emailed reminder to this meeting, click the link to automatically join the meeting. (If you haven't used Zoom before, it will download and install the necessary software.)Click the button "Open Zoom Meeting". Follow the prompts to join the meeting (you do not need a camera to attend)

How to Attend this meeting via Zoom using your smartphone:

If you haven't already, using your smartphone, go to the Apple AppStore or Google Play and download the Zoom app. On your emailed reminder to this meeting, click the link to automatically join the meeting. Follow the prompts to join the meeting (you do not need to connect the camera to attend). If it asks, tap on Call using Internet Audio.


Please register by 5 p.m. on Tuesday

We order meals based on your reservations and must pay for them even if you do not show up.
If you need to change or cancel your reservation, please call 512-441-1555.

 Drive slowly on Campus! 
Remember that the speed limit at TSBVI is 10 mph.

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